Esca Menu

 

Esca Bimbadgen

 

 
 
 
 

 

We offer a minimum 2 courses per person

2 courses - $60 per person

3 courses - $75 per person

5 course tasting menu - $100 / $130 with matching Bimbadgen wines

Please note the tasting and degustation menus are to be taken by the entire table

$5.00 surcharge per person applies on Sundays and Public Holidays
 

 

A la Carte Menu  

2 courses - $60 per person / 3 courses - $75 per person

 

ENTREE

Duck liver pate – blackberries, toast

Suggested Wine Match - Bimbadgen Members Sangiovese 2016

Beetroot cured fish – pickled beets, radish, celery cream

Suggested Wine Match - Bimbadgen Semillon 2015

Bug tail – smoked pork jowl, bisque, cabbage, apple

Suggested Wine Match - Bimbadgen Viognier 2015

Confit of chicken – corn, fregola, lemon

Suggested Wine Match - Bimbadgen Chardonnay 2016

Potato gnocchi – Brussels sprout, mint, ricotta

Suggested Wine Match - Bimbadgen Signature Semillon 2011

 

MAIN COURSE

Catch of the day – salt cod sauce, grilled leek, macadamia, parsley

Suggested Wine Match - Bimbadgen Chardonnay 2016 or Bimbadgen Semillon 2015

Lamb shoulder – black pepper, sheep's milk, pear, chicory

Suggested Wine Match – Bimbadgen Members Shiraz Cabernet Sauvignon 2012

Flat iron steak – onion, bone marrow, black beer sauce

Suggested Wine Match – Bimbadgen Reserve Shiraz 2015

Twice roasted half duck – orange, spice, carrots

Suggested Wine Match - Bimbadgen Shiraz 2015

Fried buffalo mozzarella – pumpkin, salsa verde

Suggested Wine Match - Bimbadgen Signature Chardonnay 2013

 

SIDES

See your waiter for today’s sides

 

DESSERT

Carrot mousse cake – pure, macaron

Suggested Wine Match – Bimbadgen Regions Botrytis Semillon 2015

Passion fruit semifreddo – chocolate ganache

Suggested Wine Match – Bimbadgen Regions Botrytis Semillon 2015

Vanilla whisky curd – milk sorbet, peanut, apple

Suggested Wine Match – Bimbadgen Fortified Verdelho NV

Cheeseboard - with condiments and bread

Suggested Wine Match – Bimbadgen Tawny NV

 


 

Tasting Menu

5 courses - $100 per person / $130 with matching Bimbadgen wines

 

FIRST COURSE

Beetroot cured fish – pickled beets, radish, celery cream

Suggested Wine Match - Bimbadgen Semillon 2015

 

SECOND COURSE

Bug tail – smoked pork jowl, bisque, cabbage, apple

Suggested Wine Match - Bimbadgen Viognier 2015

 

THIRD COURSE

Confit of chicken – corn, fregola, lemon

Suggested Wine Match - Bimbadgen Chardonnay 2016

 

FOURTH COURSE

Lamb shoulder – black pepper, sheep's milk, pear, chicory

Suggested Wine Match – Bimbadgen Members Shiraz Cabernet Sauvignon 2012

 

FIFTH COURSE

Passion fruit semifreddo – chocolate ganache

Suggested Wine Match – Bimbadgen Regions Botrytis Semillon 2015

 


 

Our talented kitchen team can also assist with any dietary requirements and cater for these guests as required.


V - Vegetarian     |     GF - Gluten Free     |     DF - Dairy Free 

 

We offer a minimum 2 courses per person

2 courses - $60 per person

3 courses - $75 per person

5 course tasting menu - $100 / $130 with matching Bimbadgen wines

Please note the tasting and degustation menus are to be taken by the entire table

$5.00 surcharge per person applies on Sundays and Public Holidays

 


Wines are suggestive only - all are available by the glass or bottle.

One bill per table - No split bills 

Bimbadgen is open every day of the year except Good Friday, Christmas Day and Boxing Day.

2.5% surcharge applies on Amex credit cards.

$5.00 surcharge per person applies on Sundays & Public Holiday's.