Bimbadgen Growers 2023 Vermentino
2023 Vermentino
Description
Trophy, Best Other White Wine Varietal - 2023 ICC Sydney NSW Wine Awards
Wine Details
- Vintage 2023
- Type White Wine
- Variety Vermentino
- Volume 750ml
- Alcohol Volume 12%
- PH
3.26
- Acidity
7.1g/L
- Maturation
N/A
- Closure ScrewCap
- Bottling Date
26th June 2023
- Harvest Date
24th February, 2023
- Background
Upper Hunter Valley, NSW
- Vintage Notes
There was much excitement in the winery when the fruit had arrived and was looking outstanding. Due to the leaner year, the fruit was showing subtle fruit and racy vibrant acidity. After a brief time on skins, the fruit was then juiced and cold settled followed by a controlled ferment filling the winery the beautiful aromatics. Once fermented, the wine was left on fine lees to create extra texture. This wine was a pleasure to make and equally enjoyable in the glass.
- Tasting Notes
Controlled skin contact for a number of hours before being crushed and pressed. Juice fined and cold settled before fermentation. Temperature controlled ferment for 8-10 days. Ferment lees settling before filtration and bottling.
- Colour
Vibrant pale lemon
- Bouquet
Green apple and lime
- Palate
Zesty lime and crunchy green apple, filled with rich stone fruit and melons
- Peak Drinking / Cellaring Potential
1-3 Yrs
Description
Trophy, Best Other White Wine Varietal - 2023 ICC Sydney NSW Wine Awards
Wine Details
- Vintage 2023
- Type White Wine
- Variety Vermentino
- Volume 750ml
- Alcohol Volume 12%
- PH
3.26
- Acidity
7.1g/L
- Maturation
N/A
- Closure ScrewCap
- Bottling Date
26th June 2023
- Harvest Date
24th February, 2023
- Background
Upper Hunter Valley, NSW
- Vintage Notes
There was much excitement in the winery when the fruit had arrived and was looking outstanding. Due to the leaner year, the fruit was showing subtle fruit and racy vibrant acidity. After a brief time on skins, the fruit was then juiced and cold settled followed by a controlled ferment filling the winery the beautiful aromatics. Once fermented, the wine was left on fine lees to create extra texture. This wine was a pleasure to make and equally enjoyable in the glass.
- Tasting Notes
Controlled skin contact for a number of hours before being crushed and pressed. Juice fined and cold settled before fermentation. Temperature controlled ferment for 8-10 days. Ferment lees settling before filtration and bottling.
- Colour
Vibrant pale lemon
- Bouquet
Green apple and lime
- Palate
Zesty lime and crunchy green apple, filled with rich stone fruit and melons
- Peak Drinking / Cellaring Potential
1-3 Yrs