![Bimbadgen NV Fortified Verdelho](https://s3-cdn.withwine.com/Wine/TFxDxYFmAUqnfPtOY3tDSA.jpg?h=1024&autorotate=true)
Bimbadgen NV Fortified Verdelho
Verdelho
Description
A deliciously moreish fortified - the perfect partner to a cheese board or drunk on its own. Dark burnished mocha in appearance with intoxicating aromas of baked caramel, butterscotch, raisins. The palate exhibits honey, toffee and butterscotch balanced by rancio characters and a long, concentrated finish.
Wine Details
- Type Fortified Wine
- Variety Verdelho
- Volume 375ml
- Alcohol Volume 21%
- PH
3.48
- Acidity
7.1g/L
- Maturation
Oldest wines in Solera have aged for 15 years
- Closure Vinolok
- Bottling Date
2nd September 2021
- Harvest Date
2008-2021
- Background
Assorted Hunter Valley Growers
- Vintage Notes
Non Vintage Blend
- Tasting Notes
Solera method, average age increasing over time. Verdelho juice soaked on skins and plunged twice a day for 3 days until fortification. Basket pressed and sent to oak for maturation.
- Colour
Amber/Tawny with olive green highlights
- Bouquet
Baked caramel, butterscotch, raisins and toasted rancio characters
- Palate
Honey, toffee & butterscotch balanced by rancio characters and enduring length
- Peak Drinking / Cellaring Potential
4+ years
Description
A deliciously moreish fortified - the perfect partner to a cheese board or drunk on its own. Dark burnished mocha in appearance with intoxicating aromas of baked caramel, butterscotch, raisins. The palate exhibits honey, toffee and butterscotch balanced by rancio characters and a long, concentrated finish.
Wine Details
- Type Fortified Wine
- Variety Verdelho
- Volume 375ml
- Alcohol Volume 21%
- PH
3.48
- Acidity
7.1g/L
- Maturation
Oldest wines in Solera have aged for 15 years
- Closure Vinolok
- Bottling Date
2nd September 2021
- Harvest Date
2008-2021
- Background
Assorted Hunter Valley Growers
- Vintage Notes
Non Vintage Blend
- Tasting Notes
Solera method, average age increasing over time. Verdelho juice soaked on skins and plunged twice a day for 3 days until fortification. Basket pressed and sent to oak for maturation.
- Colour
Amber/Tawny with olive green highlights
- Bouquet
Baked caramel, butterscotch, raisins and toasted rancio characters
- Palate
Honey, toffee & butterscotch balanced by rancio characters and enduring length
- Peak Drinking / Cellaring Potential
4+ years