Bimbadgen Signature 2017 Semillon
2017 Semillon
Pokolbin, New South Wales
Description
A wine designed to age - this will cellar well for the next decade or more.
Wine Details
- Region Pokolbin, New South Wales
- Vintage 2017
- Type White Wine
- Variety Semillon
- Volume 750ml
- Alcohol Volume 11.7%
- PH
2.90
- Acidity
6.7g/L
- Maturation
N/A
- Closure ScrewCap
- Bottling Date
4th July, 2017
- Harvest Date
24th January, 2017
- Background
Bimbadgen Palmers Lane Vineyard Block 12
- Vintage Notes
2017 was another remarkable vintage in the Hunter Valley, one we believe that will be recalled fondly in years ahead. A vintage typifed by warm, dry conditions, most white varieties were harvested by January prior to some record heat days in February. With the white varieties safely tucked away in the winery, the reds were harvested according to taste without any fear of rain or disease. A classic Hunter Valley vintage.
- Tasting Notes
Pressed into temperature controlled stainless steel and fined prior to inoculation with a neutral yeast strain. Fermentation temperature was maintained at 13 degrees preserving delicate aromatics. Fined and filtered prior to bottling.
- Colour
Pale Straw
- Bouquet
Fragrant citrus blossom and lemongrass
- Palate
Weighty lemon and lime fruit on the mid palate with a fine acid backbone framing the lengthy finish
- Peak Drinking / Cellaring Potential
10+ years
Description
A wine designed to age - this will cellar well for the next decade or more.
Wine Details
- Region Pokolbin, New South Wales
- Vintage 2017
- Type White Wine
- Variety Semillon
- Volume 750ml
- Alcohol Volume 11.7%
- PH
2.90
- Acidity
6.7g/L
- Maturation
N/A
- Closure ScrewCap
- Bottling Date
4th July, 2017
- Harvest Date
24th January, 2017
- Background
Bimbadgen Palmers Lane Vineyard Block 12
- Vintage Notes
2017 was another remarkable vintage in the Hunter Valley, one we believe that will be recalled fondly in years ahead. A vintage typifed by warm, dry conditions, most white varieties were harvested by January prior to some record heat days in February. With the white varieties safely tucked away in the winery, the reds were harvested according to taste without any fear of rain or disease. A classic Hunter Valley vintage.
- Tasting Notes
Pressed into temperature controlled stainless steel and fined prior to inoculation with a neutral yeast strain. Fermentation temperature was maintained at 13 degrees preserving delicate aromatics. Fined and filtered prior to bottling.
- Colour
Pale Straw
- Bouquet
Fragrant citrus blossom and lemongrass
- Palate
Weighty lemon and lime fruit on the mid palate with a fine acid backbone framing the lengthy finish
- Peak Drinking / Cellaring Potential
10+ years