Bimbadgen Single Vineyard 2023 McDonalds Road Chardonnay
2023 Chardonnay
Pokolbin, Hunter Valley, New South Wales
Wine Details
- Region Pokolbin, Hunter Valley, New South Wales
- Vintage 2023
- Type White Wine
- Variety Chardonnay
- Volume 750ml
- Alcohol Volume 13%
- PH
3.21
- Acidity
7.2g/L
- Maturation
New/Old barriques
- Closure ScrewCap
- Bottling Date
9th January, 2024
- Harvest Date
27th January, 2023
- Background
Bimbadgen McDonalds Road Vineyard Blocks 19 and 20
- Vintage Notes
2023 shaped up to be an excellent vintage, particularly for Chardonnay. This wine from the onset, was to be kept separate to represent the very best of the McDonalds Road Chardonnay, showing its character from the vineyard with ripe stonefuits and structure. It was carefully fermented and matured in oak and stirred monthly to incorporate the lees, creating texture and mouthfeel. Enjoy this wine with cheese or a light pasta dish.
- Tasting Notes
Pressed into a mix of temperature controlled stainless steel tanks & oak barrels, stainless steel tank was lightly fined prior to inoculation with a natural yeast strain. Fermentation temperature was kept close to 17 degrees preserving delicate aromatics. Fined and filtered before bottling
- Colour
Pale Straw
- Bouquet
White peach and melon, dust of Oak
- Palate
Ripe stonefruit and rockmelon, lovely depth of favour with balanced Oak
- Peak Drinking / Cellaring Potential
3-5 years
Wine Details
- Region Pokolbin, Hunter Valley, New South Wales
- Vintage 2023
- Type White Wine
- Variety Chardonnay
- Volume 750ml
- Alcohol Volume 13%
- PH
3.21
- Acidity
7.2g/L
- Maturation
New/Old barriques
- Closure ScrewCap
- Bottling Date
9th January, 2024
- Harvest Date
27th January, 2023
- Background
Bimbadgen McDonalds Road Vineyard Blocks 19 and 20
- Vintage Notes
2023 shaped up to be an excellent vintage, particularly for Chardonnay. This wine from the onset, was to be kept separate to represent the very best of the McDonalds Road Chardonnay, showing its character from the vineyard with ripe stonefuits and structure. It was carefully fermented and matured in oak and stirred monthly to incorporate the lees, creating texture and mouthfeel. Enjoy this wine with cheese or a light pasta dish.
- Tasting Notes
Pressed into a mix of temperature controlled stainless steel tanks & oak barrels, stainless steel tank was lightly fined prior to inoculation with a natural yeast strain. Fermentation temperature was kept close to 17 degrees preserving delicate aromatics. Fined and filtered before bottling
- Colour
Pale Straw
- Bouquet
White peach and melon, dust of Oak
- Palate
Ripe stonefruit and rockmelon, lovely depth of favour with balanced Oak
- Peak Drinking / Cellaring Potential
3-5 years